Phylloquinone (vitamin K₁) content of commercially-available baby food products = Teneur en phylloquinone (vitamine K₁) des aliments pour nourrissons disponibles dans le commerceMAJCHRZAK, Dorota; ELMADFA, Ibrahim.Food chemistry. 2001, Vol 74, Num 3, pp 275-280, issn 0308-8146Article

The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti oxidant parameters in plasma of young healthy womenFABIAN, Elisabeth; ELMADFA, Ibrahim.International journal for vitamin and nutrition research. 2007, Vol 77, Num 2, pp 79-88, issn 0300-9831, 10 p.Article

Heat-inactivated Lactobacillus rhamnosus and Lactobacillus delbrueckii induce efficient maturation and differential cytokine production in human monocyte derived dendritic cellsGIAHI, Ladan; ELMADFA, Ibrahim; HOSEINI, Mostafa et al.Food and agricultural immunology. 2013, Vol 24, Num 1-2, pp 95-109, issn 0954-0105, 15 p.Article

Tocopherols and total phenolics in 10 different nut typesKORNSTEINER, Margit; WAGNER, Karl-Heinz; ELMADFA, Ibrahim et al.Food chemistry. 2006, Vol 98, Num 2, pp 381-387, issn 0308-8146, 7 p.Article

Effects of α-, γ-, and δ-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygenISNARDY, Bettina; WAGNER, Karl-Heinz; ELMADFA, Ibrahim et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 26, pp 7775-7780, issn 0021-8561, 6 p.Article

The Thiamine status of adult humans depends on carbohydrate intakeELMADFA, Ibrahim; MAJCHRZAK, Dorota; RUST, Petra et al.International journal for vitamin and nutrition research. 2001, Vol 71, Num 4, pp 217-221, issn 0300-9831Article

Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factorsFABIAN, Elisabeth; BOGNER, Michaela; ELMADFA, Ibrahim et al.European journal of clinical investigation. 2012, Vol 42, Num 1, pp 42-48, issn 0014-2972, 7 p.Article

Vitamin A content (retinol and retinyl esters) in livers of different animalsMAJCHRZAK, Dorota; FABIAN, Elisabeth; ELMADFA, Ibrahim et al.Food chemistry. 2006, Vol 98, Num 4, pp 704-710, issn 0308-8146, 7 p.Article

The effect of ascorbic acid on total antioxidant activity of black and green teasMAJCHRZAK, Dorota; MITTER, Sabine; ELMADFA, Ibrahim et al.Food chemistry. 2004, Vol 88, Num 3, pp 447-451, issn 0308-8146, 5 p.Article

γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiatorWAGNER, Karl-Heinz; ISNARDY, Bettina; ELMADFA, Ibrahim et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 1, pp 44-51, issn 1438-7697, 8 p.Article

Vitamin B-12 and homocysteine status among vegetarians: a global perspectiveELMADFA, Ibrahim; SINGER, Ingrid.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1693-1698, issn 0002-9165, 6 p., SUPConference Paper

Gamma-tocopherol: An underestimated vitamin?WAGNER, Karl-Heinz; KAMAL-ELDIN, Afaf; ELMADFA, Ibrahim et al.Annals of nutrition and metabolism. 2004, Vol 48, Num 3, pp 169-188, issn 0250-6807, 20 p.Article

Influence of a probiotic yoghurt on the status of vitamins b1, B₂ and B₆ in the healthy adult humanELMADFA, Ibrahim; HEINZLE, Cornelia; MAJCHRZAK, Dorota et al.Annals of nutrition and metabolism. 2001, Vol 45, Num 1, pp 13-18, issn 0250-6807Article

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in menRAMEL, Alfons; ELMADFA, Ibrahim; WAGNER, Karl-Heinz et al.European journal of nutrition (Print). 2004, Vol 43, Num 1, pp 2-6, issn 1436-6207, 5 p.Article

Effects of seed damage on the oxidative stability of poppy seed oilWAGNER, Karl-Heinz; ISNARDY, Bettina; ELMADFA, Ibrahim et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 5, pp 219-224, issn 1438-7697, 6 p.Article

Food Safety Security: A new Concept for Enhancing Food Safety MeasuresIYENGAR, Venkatesh; ELMADFA, Ibrahim.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 216-222, issn 0300-9831, 7 p.Conference Paper

Diet Quality, a Term Subject to Change over TimeELMADFA, Ibrahim; MEYER, Alexa L.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 144-147, issn 0300-9831, 4 p.Conference Paper

Differentiation- and polarization-dependent zinc tolerance in Caco-2 cellsZEMANN, Nina; ZEMANN, Adolf; KLEIN, Petra et al.European journal of nutrition (Print). 2011, Vol 50, Num 5, pp 379-386, issn 1436-6207, 8 p.Article

Chemical and Biological Modulations of Food due to the Frying ProcessWAGNER, Karl-Heinz; ELMADFA, Ibrahim.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 163-167, issn 0300-9831, 5 p.Conference Paper

Effect of α- and δ-tocopherol on the oxidative stability of a mixed hydrogenated fat under frying conditionsNOGALA-KALUCKA, Malgorzata; KORCZAK, Jozef; ELMADFA, Ibrahim et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 291-297, issn 1438-2377, 7 p.Article

Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy womenMEYER, Alexa L; MICKSCHE, Michael; HERBACEK, Irene et al.Annals of nutrition and metabolism. 2006, Vol 50, Num 3, pp 282-289, issn 0250-6807, 8 p.Article

Fat-soluble vitamins in the maternal diet, influence of cod liver oil supplementation and impact of the maternal diet on human milk compositionOLAFSDOTTIR, Anna S; WAGNER, Karl-Heinz; THORSDOTTIR, Inga et al.Annals of nutrition and metabolism. 2001, Vol 45, Num 6, pp 265-272, issn 0250-6807Article

The Origins of a Global Standard for Food Quality and Safety: Codex Alimentarius Austriacus and FAO/WHO Codex AlimentariusVOJIR, Franz; SCHÜBL, Erwin; ELMADFA, Ibrahim et al.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 223-227, issn 0300-9831, 5 p.Conference Paper

Vitamins for the First 1000 Days: Preparing for LifeELMADFA, Ibrahim; MEYER, Alexa L.International journal for vitamin and nutrition research. 2012, Vol 82, Num 5, pp 342-347, issn 0300-9831, 6 p.Conference Paper

The effects of probiotic and conventional yoghurt on lipid profile in womenSADRZADEH-YEGANEH, Haleh; ELMADFA, Ibrahim; DJAZAYERY, Abolghasem et al.British journal of nutrition. 2010, Vol 103, Num 12, pp 1778-1783, issn 0007-1145, 6 p.Article